Eggs over veggies

This is another good way to eat eggs and veggies while mixing up the form. Basically, what I do is fry two eggs (over very easy) and eat them over some veggies! Very ingenious, I know, but I wanted to provide some ideas with regards to the veggies. Two ways that I've done it so far are 1. over steamed broccoli and sliced avocado, and 2. sauteed spinach and zucchini (meant to add onion, but forgot). Over the vegetables I pour some olive oil and squeeze some lemon (if you're doing cheese, a little parmesan is nice here as well), top with the fried eggs, season to taste, and mix it all together (I eat it with a spoon in a bowl). It sounds complicated in terms of steps, but really doesn't take that much time.
This amount, I should note, generally does not fill me up all the way (I can't afford to be making myself three eggs a morning), so it still requires some supplementation with sides. Sometimes I do dried fruit or applesauce, maybe some nuts, one morning I did a leftover beet with butter. And stock always helps a bit. I also made ginger tea for the first time this morning, and holy cow! fresh ginger packs a punch!
Anyway, I'm going to make a loaf of some sort of bread using almond flour tomorrow, and am anticipating that that will help to round out breakfasts a bit. I also mixed up some sausages from ground pork (+ spices, an egg, and a little ground almond) that I froze individually, so can thaw and cook as needed. I also think I'll go British in a day or so and cook up some beans, though I will naturally eat them without toast!